Danny's Whole Hog BBQ & Smokehouse

Description

Specializing in whole hog or baron of beef roasts, carefully marinated for optimal taste, feed a few or the entire crew from 20 to 3000 people, we have 80 newly designed cookers if you have no time to spare, complete catering services are available, new fully stocked meat shop.
Constantly evolving and expanding, Danny’s Whole hog services now include ready to serve pickup meals and caterings all over Manitoba and beyond. The smokehouse also offers a full line of smoked products and 9 flavours of our BBQ sauces. Danny’s Whole Hog has since grown into the retail business as well with award-winning fully cooked Pulled Pork and Pulled Turkey retail boxes available in multiple sizes. While the thought of business growth can seem scary at times, Danny realizes it's the key to his success, and that change is inevitable. He says, "Who knows where they will take me. Only time will tell. The key is to listen to my customers and bring those suggestions back to the business." While most of us associate barbeques with summer time, Danny's services are available year round and we’ll always bring the flavour.