Breakfast Bistro and Luna Kitchen Bar

Description

Breakfast Bistro opened its doors in September, 2014. We may be the new kid on the Regina restaurant block, but we will soon be your favourite! Our goal is to take our menu a step-up from original breakfast diners, using inspired ingredients and offering a variety of options to suit the tastes and dietary needs of our clients.
Our family owned and operated business is run by Niki Haritos and her parents. Dad Bill adds a Mediterranean flair, bringing his industry experience in Greece here to Canada. Head chef Tiffani McBee won the 2014 provincial Canadian Culinary Federation Saputo Cheese junior culinary cooking challenge. Breakfast is the most important meal of the day, and you can fuel up on all your favourites at Regina’s new brunch hot spot, the Breakfast Bistro. From a spicy eggs Benny topped with buttery avocado and smothered in house-made hollandaise to ooey-gooey sticky buns (Grandma’s trusted recipe) and freddo cappuccinos blended with secret syrups, mornings just got a whole lot better. Make sure to ask about our vegetarian and gluten-free options!